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The Old Mill Room in Charlottesville

A Four Diamond Restaurant

The Old Mill Room was built from the timbers of an abandoned gristmill dating back to 1834. For 29 years, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinct ambiance, and superior service. Open for breakfast, lunch, and dinner seven days a week, the Old Mill Room serves as the culinary heart of the Boar's Head, and is among the very best restaurants in Charlottesville.

For reservations, please call 434.972.2230 or click below to reserve online.

Book Old Mill Room Reservation

Old Mill Room Hours

Monday - Sunday
    Breakfast ~ 7:00am - 10:30am
    Lunch ~ 11:30am - 2:00pm
    Sunday Brunch ~ 11:00am - 2:00pm

Sunday - Thursday
    Dinner ~ 6:00pm - 9:00pm

Friday - Saturday
    Dinner ~ 6:00pm - 9:30pm

Old Mill Room Menus

Use the buttons below to download our most recent Old Mill Room Restaurant menus. 

Old Mill Room Lunch Menu

Old Mill Room Dinner Menu

Old Mill Room Children's Menu

What People Are Saying...

"One of the Best Dinners Ever.  What a beautiful room with such friendly and attentive service. I tried the appetizer Macaroni and Cheese and it was so delicious. I chose the Rock Fish entree and it was so well prepared. This is a place with delicious food, great service and a beautiful and serene environment which adds to a wonderful evening. I will definitely return."
-TripAdvisor Online Review

"This is a rare treat. The setting is elegant, variety, quantity and quality of food is outstanding -- omelets are "to die for", roast beef is superb, desserts are heavenly! And, the service is wonderful!"   -TripAdvisor Online Review

Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please.

9.3% Sales & Meal Tax. 
For parties of six or more, an 18% Service Charge will be added.

Six Dollar charge for split entrees. Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.