A Table Full Of Food — Breakfast, Lunch & Dinner

The Mill Room

Name: The Mill Room
Address: 200 Wellington Dr, Charlottesville, VA, 22903, US
Telephone: (434) 972-2230
Price range: $$$
Rating: 4.5

Legendary Restaurant in Charlottesville, VA

Woven into the fabric of a 600-acre resort, this AAA 4-diamond treasure offers an open door and smile upon arrival with service that staunchly surpasses expectations. Likewise, the rolling landscape and outdoor seating options convey a sense of optimism and warmth in a truly natural setting that will keep guests returning time after time. Our ingredient-driven menus produce succulent fare in a setting that feels intimate and warm. Always elegant yet never pretentious, The Mill Room is the perfect spot for any occasion, whether a special celebration or "just because."

The Mill Room, our restaurant in Charlottesville, VA, offers indoor and outdoor dining. View our menus, and make plans to enjoy a relaxing meal in the historic Mill Room or enjoy the views from our spacious outdoor terrace.

The Best Brunch in Charlottesville
Lunch and Brunch are Back!

The Mill Room is excited to welcome you back for our weekend brunch buffet and weekday lunch. Join us every Saturday and Sunday for our much-loved brunch buffet. Plus, discover our new lunch menu, available Tuesday through Friday. We look forward to serving you at Charlottesville's go-to dining destination. Use the navigation on this page to view the menus.

Phone: (434) 972-2230 or book online with Resy. The Mill Room dinner menu is also available for carryout.

Reserve Your Table Now

Chef Nikita Sanders

Chef Nikita Sanders, a Roanoke, Virginia, native began his culinary career after graduating from the Al Pollard Culinary Arts Program. Nikita started by working in catering, catering events and weddings at Taubman Museum of Art, Sundara Wedding Venue, Lamborghini Events and Virginia Tech, among various other venues.

In December of 2022, Nikita moved to Charlottesville where he became the Sous Chef at Keswick Hall. While there he ran banquets for Hilton, Aflac and various other corporate parties.

In May of 2024 he joined the team at Boar’s Head, moving into the role of Chef de Cuisine at the Mill Room under the tutelage of Executive Chef Jason Butcher.

Straight To Table

Trout House Mushroom Cultivation

Dating back to the 1960s, the Trout House has a rich history as one of the oldest buildings on the property. The house was once stocked with trout so guests could bring down nets and fish for their dinner.

In 2018, with a conscious effort to provide a sustainable and hyper-local farming practice, it was transformed into a hydroponic garden that produced greens harvested for our on-property menus. A scaled-down version of the hydroponic farm still thrives in The Mill Room kitchen, and the Trout House now focuses on mushroom cultivation. With cool temperatures and consistently high humidity, this is the ideal locale for mushroom production.

Situated just steps away from our marquee dining location, this initiative allows us to skip the farm and bring fare straight to table.

Live Music

The ambience of your elegant Mill Room meal will now be joined by live acoustical music every Wednesday and Friday evening.

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