Delightful Charlottesville, VA Restaurants
at Boar's Head Resort
Boar's Head has something to satisfy every taste. From seasonal fine dining at our 4-diamond Mill Room restaurant to light bites, evening cocktails, and post workout snacks, our Charlottesville dining options have everything you need, no matter your mood or craving.
Seasonal & Holiday Dining
Dining is what we do and we do it right! Throughout the holidays and on special occasions, we offer special dining opportunities in The Mill Room and Pavilion. This could include special dinner events or holiday meals that are open to the public and our local guests. For reservations for these dining events, select the event on our online calendar.
Sustainability in the Kitchen
Boar's Head is committed to supporting local vendors, including an array of Virginia-based farms, vineyards and companies that support the work we do on a daily basis.
The Mill Room Restaurant Chef, Francisco Ayala
Chef Francisco Ayala has a culinary career at Boar's Head stretching nearly across two decades. Inspired by his grandmother's kitchen in San Miguel de Allende, Mexico, Francisco has explored and enhanced his love of southern influences and local ingredients as a way to express himself in food. Joining the Boar's Head kitchen in 1998, Francisco has cooked for almost every occasion: from being a line cook to baking in the pastry kitchen to leading our banquet team in creating memorable experiences for corporate, social events and weddings. Chef Ayala knows Charlottesville and understands what Boar's Head diners want. As Restaurant Chef, Francisco will lead Boar's Head dining to take the next step in our pursuit to provide cooking based on sound craftsmanship, honest flavors and integrity of ingredients thereby creating experiences that are seasonal, delectable and memorable.