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Turn & Table Grill and Bar

Stay For Another Round

With open-air views of lush greens leading to rolling mountain tops, Turn & Table Grill and Bar offers a welcoming, golf-optional gathering place for golfers, resort guests, locals and the UVA community.

Located in the Clubhouse at Birdwood Golf and open to the public, the restaurant serves elevated American classics with warm hospitality, offering an exceptional dining experience rooted in quality without formality.

Inspired by the moment golfers pause halfway through the course, the "turn" represents more than a stop along the way; it's a place to connect through exceptional food and shared conversations. Every guest also receives complimentary access to Ridges putting course, extending the experience beyond the table.

Whether you're celebrating a birdie, gathering with friends or simply taking in the view, Turn & Table brings people together through exceptional food and genuine hospitality.
 

Coming Soon: Opening Fall of 2026
Address: 410 Golf Course Drive  Charlottesville, VA 22903
Hours of Operation: View All Hours

Group Bookings

Upgrade your private celebration with scenic views of the Championship course. Turn & Table can accommodate group bookings of up to 20 people.

Group Inquiry

Complimentary Putting

Billed as the largest putting course in Virginia, guests that visit Turn & Table will receive a complimentary putter and balls for free access to Ridges putting course.

View Putting Course

Favorite Tastes, One Place

Your meal starts with shareable favorites like charred octopus, roasted shrimp cocktail, crispy wings or fried artichokes before enjoying fresh seasonal salads, handcrafted wood-fired pizzas, signature smashburgers, crispy chicken sandwiches, specialty hot dogs and satisfying desserts. Pair your meal with a selection of local craft beers, wines and handcrafted cocktails while taking in panoramic views of Birdwood Golf.

View Sample Menu

Curated, Handcrafted

Every meal at Turn & Table is thoughtfully prepared by our expert team of chefs using local and fresh ingredients. Peer through the kitchen's glass windows to catch a glimpse of your next favorite dish on its way to your table.