Covid-19 Limitations

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Carryout Menus
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Carryout Menus

from The Mill Room Kitchen

For ordering and curbside carryout: Please dial (434) 972-2230 when you arrive.
You can also place your order online...

Daily Carryout Menu

Available Wednesday through Sunday from 5:00 p.m. to 9:00 p.m. 

Our standard carryout menu provides a taste of The Mill Room for dinner that includes a kids' menu.  Click to view the menus for full details. 

Dinner Carryout Menu

Kid's Carryout Menu


Our Team is SafeServ Certified

The coronavirus pandemic has led our state and local governments to require social distancing measures including the elimination of in-house dining at restaurants and other food service venues. With this said, all of our restaurant staff is SafeServ to-go and delivery certified. ServSafe takeout COVID-19 precautions include the following: 

  • An overview of coronavirus, symptoms of COVID-19, and details about its transmission
  • Review of five-step handwashing process
  • Respiratory hygiene practices to reduce the spread of the virus
  • Keeping guests safe through heightened cleaning and sanitizing
  • Guidelines for single-use gloves
  • Packaging considerations for takeout and/or curbside pickup
  • Guest contact precautions during takeout

We're happy to say that these precautions are being used daily in The Mill Room here at Boar's Head Resort.