Carryout
Birdwood Bar & Grill and The Mill Room now offer carryout dining for you convenience. In addition, a Grab-N-Go selection of sandwiches, salads and snacks are available 24 hours a day in the retail area of the hotel, located just beside the reception desk in the lobby. Other offerings include a selection of local beers, wines by the bottle and soft drinks.
Birdwood Bar & Grill Carryout
Birdwood Bar & Grill is provides casual fare and is located in the Birdwood Golf clubhouse.
To order call: (434) 972-6062
The Mill Room Carryout
As the marquee dining option at Boar's Head Resort, The Mill Room is located in the main inn near the front desk check-in area.
To order call: (434) 972-2231
Appetizer
Southern Ham & Jam Board | $23
Kites Madison County Country Ham, Chefs Daily Charcuturie, Local Pepper Jelly,
Apple Butter, Local Cheese, House Biscuits
Confit of Rabbit | $19
Smoked Pork, Cabbage, Creamed Leeks
Salads
Butter Lettuce and Red Oak Salad | $12
Pears, Toasted Pecans , Pomegranate Seed
Vinaigrette, Black Pepper Goat Cheese
Hearts Of Romaine Salad | $13
Sesame Romanesco, Fried Capers, Dukkha Spice,
Local Feta, Creamy Garlic Dressing
Southern Wedge Salad | $13
Pickled Eggs, Onions Smoked Bacon, Tomato, Cucumber,
Corn Bread Croutons, Green Goddess Dressing
Entrees
Cedar Roasted Salmon* | $35
Ginger Creamed Corn, Fried Parsnips, Caviar
Roseda Farms Dry Aged
New York Strip* | $39
Asparagus, Wild Mushroom Ragu, Celeriac Mashed Potato,
Bourbon Shoyu Demi
Beet Crusted Duroc Pork Chop | $32
Winter Salad Of Endive, Apple, Fennel and Blue Cheese Sauce
Cast Iron Amish Half Chicken* | $30
Roasted Pearl Onions, Cremini Mushrooms
and Baked Goat Cheese Grits
Wild Mushroom Ravioli | $27
Roasted Butternut Squash, Green Peas, Shiitake Mushrooms,
Gouda Cheese, Basil Infused Cream
The Smash Burger* | $15
Roseda Farm’s Double Ground Beef Patties, Grilled Onion & Mushrooms,
Boar’s Head Secret Sauce, Provolone, Lettuce, Tomato
Smoked Turkey Croissant | $14
Grilled Asparagus, Cranberry Sauce,
Bacon, Havarti Cheese