Book a room
Arrival
Departure
1-844-611-8066 Click to Call
A Table With Food And Drinks On It

Basque Epicurean Event

Select Evenings: June 18 - July 6

Boar's Head Resort is partnering with Turntable for an Epicurean event showcasing the extraordinary cuisine of the Basque Country. The strong and vibrant flavors from the land in southern France and northern Spain are filled with tradition and gastronomic history. Guests can expect pintxos and cured meat, traditional Bacaloa with paella, and of course, the famous Basque cheesecakes. Wash this delightful cuisine down with a crisp glass of Txakoli. On egin!

  • Date: Tuesday - Saturdays, June 18 - July 6
  • Time: 5 p.m. - 9 p.m.
  • Location: The Hearth Room (downstairs from The Mill Room)
  • Menu: Click to View

There's no better way to enjoy the festivities than by adding a Basque-themed drink to your fine fare. The Hearth Room will feature a cash bar showcasing Spanish wines by the glass, red & white sangria and Estrella beer.

For reservations, select your preferred date below or call: (434) 972-2230.

June Dates JUNE 18 JUNE 19 JUNE 20 JUNE 21 JUNE 22
JUNE 25 JUNE 26

JUNE 27

JUNE 28

JUNE 29
July Dates JULY 2 JULY 3 JULY 5 JULY 6

Guest Chef Rupert Blease

The Basque experience in our historic Hearth Room is an exquisite dining delicacy created by Guest Chef Rupert Blease from San Francisco's Lord Stanley Restaurant, a Michelin-starred Modern European restaurant.

For the past couple of years, Turntable at Lord Stanley has operated as a hub for world-renowned and up-and-coming chefs to collaborate. Now, Turntable has taken to the road and is collaborating with various chefs and restaurants across the nation, and we're happy to play host to some of this talent right here at Boar's Head Resort. 

Basque Country Cuisine

The Basque Country is located between the border of France and Spain and is known for its strong culture and renowned cuisine. Basque cuisine is born from tradition and is influenced by both the seafront and the countryside. From the fish of the Cantabrian Sea to the crops cultivated inland, the ingredients found in Basque dishes are all local and embody the region in its entirety.

We're truly excited to bring Chef Rupert Blease's personal take on Basque fare, and all are invited to join us for a limited time to enjoy this unique dining experience in our historic Hearth Room.