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In-Room Dining

Boar's Head Resort In Room Dining Menu

Boar's Head Resort in-room dining is available from 7 a.m. - 11 a.m. For dining outside of these hours, please view our hours of operation page to view the options at The Mill Room, Racquets Fresh Market or Birdwood Bar & Grill. Happy dining! 

To order call: (434) 972-2147 or dial extension 2147 from your room phone. 


Boar's Head Breakfast - $14
2 Farm Fresh Eggs Any Style, Hash Browns, Bacon or Edward Sausage, Choice of Toast or a Biscuit

Smoked Pork Benedict - $16
Two Poached Farm Eggs, House Smoke Pork Loin and Hollandaise With Hash Browns and Wilted Spinach

Three Egg Omelet - $15
Choice of: Spinach, Cheddar Cheese, Tomatoes, Onions, Ham, Sausage, Mushrooms, Peppers and Toast English Muffin or Biscuit

Southern Biscuits and Gravy - $9
2 Biscuits, creamy sausage gravy

Belgian Waffle - $14
Strawberries, Chantilly Cream and Vanilla Bean Maple Syrup

Breakfast Grit Bowl - $10
Fried Egg, Chopped Bacon, Tomatoes and Cheddar Cheese With Scallions

Steel Cut Oatmeal - $9
Vanilla Bean Cream, Brown Sugar and Raisins

Yogurt Bowl - $11
Greek Yogurt, Seasonal Fruit & Berries, Granola and Toasted Coconut

Seasonal Sliced Melon | $14
 With Shaved Kite’s Virginia ham & local Honey

Chia and Almond Milk Parfait | $14
 Seasonal Berries (Vegan )

Children’s Breakfast - $7
1 pancake, 1 egg, 1 strip of bacon


Hash Browns - $3
Toast - $3
Bacon - $4
Edward's Sausage - $4
Ham - $4
Grits and Butter - $3
Assorted Cereals—$5


Large Greenberry's Coffee - $10
Small Greenberry's Coffee - $6
Fresh Squeezed Orange Juice - $6
Tea Forte Hot Tea - $5
Fresh Juices - $4
Hot Cocoa - $4
Soft Drinks - $4

All orders Include an 11.3% tax 20% gratuity and $5 Delivery Fee 

Boar’s Head Resort is committed to the use of local farms, butcheries and fish mongers. All of our seafood has been harvested in a sustainable manner. *Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.