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A Table With Plates Of Food And Bowls Of Food
In-Room Dining

In-Room Dining Menu

Our in-room dining is available from 7 a.m. - 11 a.m. For dining outside of these hours, please view our hours of operation page to view the options at The Mill Room, Racquets Fresh Market or Birdwood Bar & Grill. Happy dining! 

To order call: (434) 972-2147 or dial extension 2147 from your room phone. 


Boar's Head Breakfast - $14
2 Farm Fresh Eggs Any Style, Hash Browns, Bacon or Edward Sausage, Choice of Toast or a Biscuit

Smoked Pork Benedict - $16
Two Poached Farm Eggs, House Smoke Pork Loin and Hollandaise With Hash Browns and Wilted Spinach

Three Egg Omelet - $15
Choice of: Spinach, Cheddar Cheese, Tomatoes, Onions, Ham, Sausage, Mushrooms, Peppers and Toast English Muffin or Biscuit

Southern Biscuits and Gravy - $9
2 Biscuits, creamy sausage gravy

Belgian Waffle - $14
Strawberries, Chantilly Cream and Vanilla Bean Maple Syrup

Breakfast Grit Bowl - $10
Fried Egg, Chopped Bacon, Tomatoes and Cheddar Cheese With Scallions

Steel Cut Oatmeal - $9
Vanilla Bean Cream, Brown Sugar and Raisins

Yogurt Bowl - $11
Greek Yogurt, Seasonal Fruit & Berries, Granola and Toasted Coconut

Seasonal Sliced Melon | $14
 With Shaved Kite’s Virginia ham & local Honey

Chia and Almond Milk Parfait | $14
 Seasonal Berries (Vegan )

Children’s Breakfast - $7
1 pancake, 1 egg, 1 strip of bacon


Hash Browns - $3
Toast - $3
Bacon - $4
Edward's Sausage - $4
Ham - $4
Grits and Butter - $3
Assorted Cereals—$5


Large Greenberry's Coffee - $10
Small Greenberry's Coffee - $6
Fresh Squeezed Orange Juice - $6
Tea Forte Hot Tea - $5
Fresh Juices - $4
Hot Cocoa - $4
Soft Drinks - $4

All orders Include an 11.3% tax 20% gratuity and $4 Delivery Fee 

Boar’s Head Resort is committed to the use of local farms, butcheries and fish mongers. Keeping our tradition of true farm to table at the forefront of what we do. All of our seafood has been harvested in a sustainable manner. *Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of food borne illness especially if you have certain medical conditions