Event Calendar
Wednesday, December 24, 2025 December 24, 2025 Boar's Head Resort
Chef Jason Butcher presents a three-course Christmas Eve menu of winter ingredients, comforting flavors and dishes crafted to celebrate the overture to the biggest holiday of the year.
Dinner is $105 per adult, and a children’s menu ($45) is available for guests under 12. The first seating starts at 3 p.m. and the final at 9 p.m.