Summer Somm Tomato Dinner

An evening of culinary artistry awaits in the elegant 1834 Room, where the tomato takes center stage! Part of the Summer Supper Somm series, this five-course dinner crafted by Chef de Cuisine Nikita Sanders highlights the vibrant flavors of summer's most sumptuous fruit. Each course is thoughtfully paired with one of the surrounding region's local wines, elevating every bite. The spotlight ingredient is harvested directly from Village Garden Farm in Hanover County, VA, which has grown to be a chef's choice for delicious, fresh, chemical-free tomatoes.

Tickets and More Information

When: Sunday, July 27, 6 p.m.
Where: The 1834 Room at The Mill Room
Menu: View the menu here.

Tickets will be available through Resy, with two seating options: a communal table for 30 guests, and 4 semi-private booths for up to four people.

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Summer, Served

A Roanoke native and Mill Room Chef De Cuisine, Nikita Sanders has quietly led the kitchen for the past year with precision, passion and a deep respect for ingredients, especially tomatoes. Now, as part of this year’s Summer Supper Somm Series, Chef Sanders steps into the spotlight with a tomato-inspired tasting menu, presented in collaboration with Executive Chef Jason Butcher.

From Farm to Fine Dining

Harvested in Hanover County, the tomatoes of Village Garden farm have become a staple in local cuisine for their flavor and freshness, and were voted "most delicious in the country" by Food & Wine Magazine.

A Sip of Local Culture

Carefully curated to complement each course, the wines featured in the Summer Supper Somm Tomato Dinner are sourced from distinguished vineyards nestled in the rolling hills surrounding Charlottesville and Boar’s Head Resort. These local selections not only highlight Virginia’s flourishing wine country but also bring out the nuanced flavors of each tomato-inspired dish.