The finest of worldly cuisine and culture can be found right at our table. The Epicurean Series highlights the best in local foods and flavors alongside guest chefs from around the world for individualized culinary experiences that turn fine dining into the most memorable of meals.
Mill Room Executive Chef Jason Butcher transforms the freshest locally sourced ingredients into thoughtfully curated menus, elevating every Epicurean event into a memorable culinary experience.
Sip, savor and elevate your palate with the magnificent flavors of exquisite bourbons and velvety red wines immersed in the warm elegance of the historic Hearth Room, which is accented by its beloved wooden beams that are carried down from The Mill Room. The Hearth Room flows out onto our scenic patio that offers magnificent springtime views of our rolling landscape in addition to picturesque firepits for added ambiance during your tasting.
The Mill Room's Resident Chef Program welcomes acclaimed chefs from around the world, bringing global flavors and distinctive culinary perspectives to your local table through a series of exclusive dining experiences.