C'ville Restaurant Week
From Friday, January 24, 2020 to Saturday, February 1, 2020 January 24, 2020 February 1, 2020 Boar's Head Resort
Join us in The Mill Room for our celebration of C'ville Restaurant Week and a special $39 menu prepared by Executive Chef Paul D'Amelio.
About Restaurant Week
For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Modeled on similar events in other cities, this is seven days of good food and good fun. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— typically an appetizer, an entree, and dessert— for just $29 or $39.
Use the link below to view our menu selection for this year's C'ville Restaurant Week.