Upcoming Events & Activities
New Year. New Menu.
featuring Guest Chef Blease
From Saturday, December 30, 2023 to Saturday, February 10, 2024 December 30, 2023 February 10, 2024 Boar's Head Resort
Experience an exquisite dining delicacy by Guest Chef Rupert Blease from San Francisco’s Lord Stanley Restaurant. Immerse yourself in a symphony of carefully crafted menu options expertly created by this culinary maven and our Mill Room culinary team.
- Date: Chef Blease's menu will be available from Sunday, Dec. 30 - Sunday Feb. 11
- Location: The Mill Room at Boar's Head Resort
Through Feb. 10, we have a special Mill Room menu infused with some of Chef Blease's finest creations. View the menu here.
Reservations are highly recommended, and guests can book their table on Resy.