Summer Somm Tomato Dinner

An evening of culinary artistry awaits in the elegant 1834 Room, where the tomato takes center stage! Part of the Summer Supper Somm series, this five-course dinner crafted by Chef Jason Butcher highlights the vibrant flavors of summer's most sumptuous fruit. Each course is thoughtfully paired with one of the surrounding region's local wines, elevating every bite. The spotlight ingredient is harvested directly from Village Garden Farm in Hanover County, VA, which has grown to be a chef's choice for delicious, fresh, chemical-free tomatoes.

Tickets and More Information

When: Sunday, July 27, 6 p.m.
Where: The 1834 Room

Tickets will be available through Resy, with two seating options: a communal table for 30 guests, and 4 semi-private booths for up to four people.

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Summer, Served

The Summer Supper Somm Tomato Dinner is part of an acclaimed dinner series that celebrates the culinary creativity of Virginia's top chefs through a single ingredient: the tomato. Chef Jason Butcher brings his signature style to the table for a five-course meal that honors the local harvest in all its vibrant forms.

From Farm to Fine Dining

Harvested in Hanover County, the tomatoes of Village Garden farm have become a staple in local cuisine for their flavor and freshness, and were voted "most delicious in the country" by Food & Wine Magazine.

A Sip of Local Culture

Carefully curated to complement each course, the wines featured in the Summer Supper Somm Tomato Dinner are sourced from distinguished vineyards nestled in the rolling hills surrounding Charlottesville and Boar’s Head Resort. These local selections not only highlight Virginia’s flourishing wine country but also bring out the nuanced flavors of each tomato-inspired dish.